Jourdan Dunn taste-testing her Jerk Pork recipe on Well Dunn With Jourdan Dunn.
Photo: Life + Times Youtube
Model, mom, cooking show host. We're talking, of course, about Jourdan Dunn, the host of Life + Times' Well Dunn With Jourdan Dunn, and one of our all time fave catwalk (and editorial) staples. Models have been getting into the culinary game more and more these days (see also: Karlie's Kookies), but Jourdan is the first girl to go full on Julia Child, and we have to say she's doing a bang up job. For her first episode Jourdan cooked a classic Jamaican meal with a few twists. She made a classic, scotch bonnet pepper filled jerk, but rather than using chicken she used pork belly, and on the side she made classic rice and peas and a Caribbean salsa. The meal looks amazing, and her instructions are clear and totally adorable. Save for an unfortunate (but heart meltingly cute) garlic smashing incident, she's a pro in the kitchen. She also peels a mango with an insane amount of skill that even seems to surprise Jourdan herself. We had the opportunity to ask her a few questions about her culinary inspiration, the whole do models eat question, and whether we might be able to get her together with our House Of Style hosts for a little models only dinner party. Read her answers after the jump, and check out the first episode of Well Dunn With Jourdan Dunn here.

